We were wandering around North Park with a hankering for a pastry, and we ran into this new pop-up at the Thursday farmer's market! They have the best croissants in San Diego, and by a long shot too. I have three favorite items from their menu ... The apple danish has thinly sliced fruit that's still tart, along with a layer of delicious cream. The miniature Sicily cream puff is a work of art and an explosion of perfectly balanced flavor. And the prosciutto sandwich -- a great baguette, and with such a generous slathering of excellent butter!The Saturday breakfast...
★ ★ ★ ★ ★ I'm born and raised in France, I guess this makes me highly critical about French pastries. The two owners of Bonjour are both French and it shows. These are not your traditional French style pastries that you will find everywhere, those are very delicate pastries with delicious layers of flavors that will hit your palate. Only positive things to say about Bonjour!
★ ★ ★ ★ ★ I tied their sample plate at the Farmers Market in North Park. You guys get an Alla star :). Excellent!!!! I love baking and that is a bad habit, as you end up eating far more than you should and grow very critical of the baking goods out there. Bon Jour is excellent! Thanks, I will definitely be vising your shop from time to time and recommending to others.